Kohl Rabi ( German for cabbage turnip). - can be grated raw and used in a salad, boiled (half hour to an hour in salted water) or braised.

Kohl Rabi Salad

Ingredients

1 kohlrabi
2 carrots
1 apple
juice of 1 lemon
100g (4oz) peanuts
3 tbsp mustard seeds
3 tbsp olive oil

1. Peel and grate the kohlrabi. Grate the carrots and apple. Mix with the lemon juice and add the peanuts

2. Fry the mustard seeds in the hot oil until they begin to pop. Pour the seeds and oil over the salad and mix well